This month, many people will head to their kitchens to do some gingerbread construction work. It’s not easy building a structure from nothing but baked dough, icing, and candies. A slight jolt and these treats can collapse.
For tips on creating a spectacular yet sturdy gingerbread house, Science World spoke with structural engineer Mary Cuthbert. She usually designs hospitals and labs for building firm KPFF in Los Angeles, California. But once a year, Cuthbert and her colleagues build gingerbread houses as part of a company-wide contest. They test them on a shaking table, and the house that remains standing longest wins. “It’s a way to share holiday spirit while geeking out about architecture and engineering,” says Cuthbert.
This month, many people will head to their kitchens for some gingerbread building. They’ll make a structure with only baked dough, icing, and candies. That’s no easy job. These treats can fall apart with a little bump.
Science World wanted tips on making an amazing but strong gingerbread house. We spoke with structural engineer Mary Cuthbert. She usually plans hospitals and labs for building firm KPFF in Los Angeles, California. But once a year, Cuthbert and her co-workers build gingerbread houses. It’s part of a company-wide contest. They test them on a shaking table, and the house that stands the longest wins. “It’s a way to share holiday spirit while geeking out about architecture and engineering,” says Cuthbert.