If you’ve ever cooked an egg in a nonstick pan, eaten a fast-food burger, or microwaved a bag of popcorn, then you’ve probably encountered a group of chemicals known as per- and polyfluoroalkyl substances, or PFAS. These chemicals are added to products to make them nonstick, waterproof, or stain-repellent. PFAS are used in everything from cookware and food packaging to raincoats and rugs.
PFAS were invented in the 1940s, and their use quickly became widespread. But in the past few decades, it’s become clear that these chemicals are incredibly toxic. They are also practically indestructable, earning them the nickname “forever chemicals.” Being both toxic and long-lasting makes PFAS particularly harmful. “It’s a perfect storm,” says Anna Reade, a scientist at the Natural Resources Defense Council, an environmental organization based in New York.
You may have cooked an egg in a nonstick pan. Or maybe you’ve eaten a fast-food burger or microwaved a bag of popcorn. If you did, you’ve probably come across a group of chemicals called PFAS. That stands for per- and polyfluoroalkyl substances. These chemicals are added to products to make them nonstick, waterproof, or stain-repellent. PFAS are used in many items. They’re in cookware and food packaging, raincoats, and rugs.
PFAS were invented in the 1940s. They quickly became widespread. But in the past few decades, a problem has become clear. These chemicals are incredibly toxic. They are also nearly indestructible. That’s why their nickname is “forever chemicals.” Because PFAS are both toxic and long-lasting, they’re even more harmful. “It’s a perfect storm,” says Anna Reade. She’s a scientist at the Natural Resources Defense Council, an environmental organization based in New York.